[HOT OR NOT] Do you have them with jam

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BrasSmonkey
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[HOT OR NOT] Do you have them with jam

#1

Post by BrasSmonkey » May 12th, 2020, 1:30 am

rolls? :) :) ;)
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#2

Post by bucksm » May 12th, 2020, 8:50 am

Pork chops with jam, never tried it.




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#3

Post by unicams » May 12th, 2020, 9:24 am

No but they look delicious man, enough for 4 people.
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#4

Post by TheButcher » May 12th, 2020, 10:34 am

Try them with brandy sauce, I have and it tastes great, or put a little brandy at the end when you are about done cooking them.

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#5

Post by BrasSmonkey » May 12th, 2020, 11:24 am

i have see people use mint jelly
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#6

Post by cimage » May 12th, 2020, 8:09 pm

BrasSmonkey wrote: ↑
May 12th, 2020, 11:24 am
i have see people use mint jelly
On lamb it tastes good , have to try it on pork one day
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#7

Post by TheButcher » May 13th, 2020, 12:42 pm

Mint sauce and lamb is great with roast potatoes. I can see it taste good with roast pork too.

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#8

Post by BrasSmonkey » May 13th, 2020, 6:23 pm

i would go apricot and warm rolls and soft butter im eating that whole stack!!!! :lol: :lol: :lol: :lol: :lol: :lol:
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#9

Post by george MH » May 13th, 2020, 6:29 pm

TheButcher wrote: ↑
May 13th, 2020, 12:42 pm
Mint sauce and lamb is great with roast potatoes. I can see it taste good with roast pork too.
Get hungry from reading ;)

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#10

Post by CanadianChick » May 14th, 2020, 11:12 am

BrasSmonkey wrote: ↑
May 12th, 2020, 1:30 am
rolls? :) :) ;)
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did you cook that up brassmonkey?




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#11

Post by BrasSmonkey » May 14th, 2020, 6:18 pm

CanadianChick wrote: ↑
May 14th, 2020, 11:12 am
BrasSmonkey wrote: ↑
May 12th, 2020, 1:30 am
rolls? :) :) ;)
Image
did you cook that up brassmonkey?
i wish! :lol: :lol: :lol: you need a chef?
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#12

Post by TheButcher » May 15th, 2020, 2:26 pm

CanadianChick wrote: ↑
May 14th, 2020, 11:12 am

did you cook that up brassmonkey?
If he could then he would have women lined up at his front door to date him :lol:

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#13

Post by BHT » May 16th, 2020, 7:44 am

Always let meat rest before eating it, it tastes way better.




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#14

Post by Boner » May 17th, 2020, 9:24 pm

what fruit do you have in mind for the jam?




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#15

Post by BrasSmonkey » May 18th, 2020, 2:25 am

TheButcher wrote: ↑
May 15th, 2020, 2:26 pm
CanadianChick wrote: ↑
May 14th, 2020, 11:12 am

did you cook that up brassmonkey?
If he could then he would have women lined up at his front door to date him :lol:
i can cook like that ;) @boner i said apricot or pineapple
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[HOT OR NOT] Do you have them with jam

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